Updates

Archives "September 2012"




Friday Food Feature: Black Truffle Saccottini Pasta




Date: 21 Sep 2012
0 Comment
Posted by: Clayton Mickey
We travel to Italy for this weekend's highlighted menu item, Chef Bongo's Black Truffle Saccottini Pasta. This handmade pasta stuffed with black truffles is tossed in a light vanilla galliano cream sauce, served with sweet pea puree, & garnished with merlot micro-greens & pancetta. Vegetarian? No problem? This dish can be made vegetarian upon request. served with five pieces, it's a great option...

Continue Reading ยป





  • Establishment
    Vancouver, B.C.