Updates

Archives "December 2012"




Friday Food Feature: Bison Short Rib Pappardelle




Date: 28 Dec 2012
0 Comment
Posted by: Clayton Mickey
This weekend, we are recommending our Bison Short Rib Pappardelle Pasta, created by Executive Chef Victor Bongo. Fresh in-house made pasta noodles, pappardelle are large, very broad and flat in shape; most comparable to wide fettuccine noodles.  Paired with delicious, slow-briased bison short ribs, wild mushrooms, caramelized onions, cherry tomatoes, and spinach.  This flavourful medley is then...

Continue Reading »


Jameson Whiskey Sour vs. Makers Mark Bourbon Sour!




Date: 28 Dec 2012
0 Comment
Posted by: Clayton Mickey
Judges Wanted! Our mixologist has a conundrum!  He has been toiling with two concoctions, one being the Jameson Whiskey Sour; the other being the Makers Mark Bourbon Sour.  They are both very delicious, but which one is king?  Each handcrafted with precision and love, each has its own unique characteristics that stand out beyond the changing base alcohol. We invite you to come in to Establishment...

Continue Reading »


Introducing The Jameson Brooklyn




Date: 26 Dec 2012
0 Comment
Posted by: Clayton Mickey
Last week we posted the Jameson Manhattan recipe on our Facebook page for everyone to enjoy.  Well, the next day the Jameson Brand Ambassador, Donn, walked in to test out this suspicious and curious ambrosia using his spirit of choice.  Our mixologist went to work and delivered the cocktail to perfection, leaving him alone to enjoy the cocktail without prying eyes. Without surprise, he loved...

Continue Reading »





  • Establishment
    Vancouver, B.C.