| WARM BAGUETTE, FOCACCIA & NAAN BREAD warm olive tapenade & sea salted butter |
$6 |
| SCALLOP, PRAWN & MANGO CEVICHE tortilla & plantain crisps |
$13¾ |
| ROASTED RED PEPPER HUMMUS tortilla crisps & naan bread |
$6 |
| BAKED CRAB & PRAWN DIP naan bread & tortilla chips |
$11¾ |
| SPICED LAMB MEATBALLS cumin coriander sauce, honey mint yogurt & naan bread |
$10 |
| DAILY FRESH MUSSELS OR CLAMS fresh feature sauce, fries & focaccia bread |
$16¼ / 18¾ |
| BACON WRAPPED SCALLOPS roasted red pepper relish, frisee garnish |
$15½ |
| DAILY FEATURE SOUP | $6 |
| FRISEE & APPLE SALAD frisee, endive, honey roasted beets, crisp apple slices, goat cheese served with a warm hazelnut vinaigrette [ add chicken, steak or arctic char - 5½ ] |
$13 |
| FRESH TOMATO & BOCCONCINI SALAD olive oil & balsamic vinegar |
$11¾ |
| HEART OF PALM SALAD fresh mango, cabbage slaw, bell peppers, avocado, basil, mint, chick peas & a spiced-roasted peanut vinaigrette |
$12¼ |
| OPEN-FACED BAGUETTE SANDWICHES chicken, brie & apricot-fig reserve or bocconcini, tomato & pesto choice of fries, yam fries, frisee salad, heart of palm salad or feature soup |
$14¼ |
| TRADITIONAL SOURDOUGH GRILLED CHEESE choice of fries, yam fries, frisee salad, heart of palm salad, soup [ add bacon, onions (raw, pickled or caramelized), or tomatos - 3 ] |
$13 |
| MARGHERITA mozzarella, bocconcini, basil |
$14 |
| AL FUNGHI white garlic sauce, roasted crimini & button mushrooms, fresh thyme, caramelized onions, mozzarella, goat cheese, truffle oil drizzle |
$15¾ |
| BBQ CHICKEN shredded chicken, roma tomatoes, caramelized onions, corn, spicy bbq sauce |
$16¼ |
| 10-OUNCE N.Y. STRIPLOIN fries & frisee salad |
$24¾ |
| OVEN-ROASTED ARCTIC CHAR vegetable medley |
$19¾ |
| STUFFED CHICKEN BREAST 16½ feature stuffing, yam puree, vegetable medley |
$16½ |
| MUSHROOM PASTA rotating pasta, mushrooms, grilled asparagus, peppers, basil, tomato sauce [ add chicken, chorizo or steak - 4½ ] |
$13¼ |
| PAELLA SKILLET saffron cooked rice with chorizo, mussels, prawns, chicken & roasted peppers |
$17¾ |
| TAGINE FOR TWO 34¼ braised lamb shank & beef short rib, preserved lemon couscous, cucumber salad, hummus, yogurt spread & golden cauliflower |
$34¼ |
| all sides are an additional $3 |
| yukon fries & yam fries |
| heart of palm salad |
| yam puree |
| frisse salad |
| vegetable medley |
WE ARE PROUD MEMBERS OF THE OCEANWISE PROGRAM .
[ NOTE: A 17% SERVICE CHARGE IS ADDED FOR GROUPS OF 8 OR MORE ]
3162 West Broadway
Vancouver
British Columbia,
Canada
Phone: 604.736.7576
Fax: 604.909.2742
3162 West Broadway
Vancouver
British Columbia,
Canada
Phone: 604.736.7576
Fax: 604.909.2742