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	<title>Establishment</title>
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	<link>http://www.estlounge.com</link>
	<description>Establishment Lounge - Vancouver, B.C. Canada</description>
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		<title>Shaken, Not Stirred Thursdays &#8211; The BEST Martini Night In Kits</title>
		<link>http://www.estlounge.com/shaken-not-stirred-thursdays-the-best-martini-night-in-kits</link>
		<comments>http://www.estlounge.com/shaken-not-stirred-thursdays-the-best-martini-night-in-kits#comments</comments>
		<pubDate>Wed, 30 Jan 2013 06:27:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Updates]]></category>

		<guid isPermaLink="false">http://www.estlounge.com/?p=790</guid>
		<description><![CDATA[We&#8217;re brining a whole  new meaning to thirsty Thursday, Establishment has recently launched our Shaken, Not Stirred Martini Night.  Every Thursday evening, we feature delicious custom martinis, designed and executed elegantly.  From unique creations to twist on old favourites, our mixologist always keeps things interesting&#8230;and tasty!  Feature flavours change weekly, so be sure to check our Facebook [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dine-Out Vancouver Is HERE!</title>
		<link>http://www.estlounge.com/dine-out-vancouver-is-here</link>
		<comments>http://www.estlounge.com/dine-out-vancouver-is-here#comments</comments>
		<pubDate>Fri, 18 Jan 2013 21:54:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Updates]]></category>

		<guid isPermaLink="false">http://www.estlounge.com/?p=776</guid>
		<description><![CDATA[Establishment Tapas &#38; Cocktail Lounge is excited to announce that the Dine-Out Vancouver 2013 festival has BEGUN!  Running from January 18-February 3, Establishment Lounge will be running a three course set-menu for $28.00.  Chef Bongo has put together an unique and mouthwatering Dine-Out menu, with items such as our Orange Infused Beet &#38; Goat Cheese [...]]]></description>
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		<title>Friday Food Feature: Bison Short Rib Pappardelle</title>
		<link>http://www.estlounge.com/friday-food-feature-bison-short-rib-pappardelle</link>
		<comments>http://www.estlounge.com/friday-food-feature-bison-short-rib-pappardelle#comments</comments>
		<pubDate>Fri, 28 Dec 2012 22:55:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Updates]]></category>

		<guid isPermaLink="false">http://www.estlounge.com/?p=762</guid>
		<description><![CDATA[This weekend, we are recommending our Bison Short Rib Pappardelle Pasta, created by Executive Chef Victor Bongo. Fresh in-house made pasta noodles, pappardelle are large, very broad and flat in shape; most comparable to wide fettuccine noodles.  Paired with delicious, slow-briased bison short ribs, wild mushrooms, caramelized onions, cherry tomatoes, and spinach.  This flavourful medley [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Jameson Whiskey Sour vs. Makers Mark Bourbon Sour!</title>
		<link>http://www.estlounge.com/jameson-whiskey-sour-vs-makers-mark-bourbon-sour</link>
		<comments>http://www.estlounge.com/jameson-whiskey-sour-vs-makers-mark-bourbon-sour#comments</comments>
		<pubDate>Fri, 28 Dec 2012 21:43:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Updates]]></category>

		<guid isPermaLink="false">http://www.estlounge.com/?p=755</guid>
		<description><![CDATA[Judges Wanted! Our mixologist has a conundrum!  He has been toiling with two concoctions, one being the Jameson Whiskey Sour; the other being the Makers Mark Bourbon Sour.  They are both very delicious, but which one is king?  Each handcrafted with precision and love, each has its own unique characteristics that stand out beyond the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Introducing The Jameson Brooklyn</title>
		<link>http://www.estlounge.com/introducing-the-jameson-brooklyn</link>
		<comments>http://www.estlounge.com/introducing-the-jameson-brooklyn#comments</comments>
		<pubDate>Wed, 26 Dec 2012 22:37:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Updates]]></category>

		<guid isPermaLink="false">http://www.estlounge.com/?p=745</guid>
		<description><![CDATA[Last week we posted the Jameson Manhattan recipe on our Facebook page for everyone to enjoy.  Well, the next day the Jameson Brand Ambassador, Donn, walked in to test out this suspicious and curious ambrosia using his spirit of choice.  Our mixologist went to work and delivered the cocktail to perfection, leaving him alone to enjoy [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vancouver Foodster&#8217;s First Local Pancake Challenge!</title>
		<link>http://www.estlounge.com/vancouver-foodsters-first-local-pancake-challenge</link>
		<comments>http://www.estlounge.com/vancouver-foodsters-first-local-pancake-challenge#comments</comments>
		<pubDate>Sat, 20 Oct 2012 21:00:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Updates]]></category>

		<guid isPermaLink="false">http://www.estlounge.com/?p=729</guid>
		<description><![CDATA[Establishment Lounge has been fortunate enough to partner with Vancouver Foodster once again for the much anticipated Pancake Challenge! Chefs were invited to get creative in the kitchen and dream up a sweet or savoury pancake that contains at least 3 local ingredients. Chef Bongo has, once again, created an original pancake masterpiece. Establishment Local [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Friday Food Feature:  Black Truffle Saccottini Pasta</title>
		<link>http://www.estlounge.com/friday-food-feature-black-truffle-saccottini-pasta</link>
		<comments>http://www.estlounge.com/friday-food-feature-black-truffle-saccottini-pasta#comments</comments>
		<pubDate>Fri, 21 Sep 2012 07:23:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Updates]]></category>

		<guid isPermaLink="false">http://www.estlounge.com/?p=720</guid>
		<description><![CDATA[We travel to Italy for this weekend&#8217;s highlighted menu item, Chef Bongo&#8217;s Black Truffle Saccottini Pasta. This handmade pasta stuffed with black truffles is tossed in a light vanilla galliano cream sauce, served with sweet pea puree, &#038; garnished with merlot micro-greens &#038; pancetta. Vegetarian? No problem? This dish can be made vegetarian upon request. [...]]]></description>
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		<title>Introducing Our Sangria Blanco!</title>
		<link>http://www.estlounge.com/introducing-our-sangria-blanco</link>
		<comments>http://www.estlounge.com/introducing-our-sangria-blanco#comments</comments>
		<pubDate>Fri, 17 Aug 2012 16:59:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Updates]]></category>

		<guid isPermaLink="false">http://www.estlounge.com/?p=712</guid>
		<description><![CDATA[We&#8217;re well into August, so it&#8217;s definitely time to take advantage of these warm summer evenings. And what better way to do that, then sitting on Establishment&#8217;s patio in Kits, while sipping on a cold glass of sangria? This weekend we&#8217;re featuring our Sangria Blanco. Made with a white wine infused with fresh peaches and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Let Them Eat CHEESECAKE!</title>
		<link>http://www.estlounge.com/let-them-eat-cheesecake</link>
		<comments>http://www.estlounge.com/let-them-eat-cheesecake#comments</comments>
		<pubDate>Thu, 16 Aug 2012 03:34:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Updates]]></category>

		<guid isPermaLink="false">http://www.estlounge.com/?p=700</guid>
		<description><![CDATA[His signature dish may be African Chicken Peanut Soup, but Chef Bongo is also quickly becoming known for his immaculate desserts. A real crowd pleaser, Chef Bongo&#8217;s Unbaked Mascarpone Cheesecake is the perfect finale to any meal. A healthier option not to bake the cheesecake, it also makes for a light, smooth texture that those [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Establishment Joins Tasting Plates Fall Edition!</title>
		<link>http://www.estlounge.com/establishment-joins-tasting-plates-fall-edition</link>
		<comments>http://www.estlounge.com/establishment-joins-tasting-plates-fall-edition#comments</comments>
		<pubDate>Wed, 08 Aug 2012 22:21:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Updates]]></category>

		<guid isPermaLink="false">http://www.estlounge.com/?p=689</guid>
		<description><![CDATA[Exciting news, Establishment Tapas &#038; Cocktail Lounge will be participating in Tasting Plates Vancouver: Fall Edition on September 12th, 2012 from 5:45 p.m. to 9:00 p.m. Each restaurant involved will be serving up Tasting Plates for guests to enjoy and get an opportunity to sample several unique menu items. Visit: http://vancouverfoodster.com/2012/07/26/tasting-plates-kitsilano-on-sept-12 for more information and [...]]]></description>
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